Hessen à la carte is a cooperation of Hessian regional cuisine. Over 100 member establishments from the various regions of Hessen form the oldest regional quality association in Germany. The establishments can be recognized by the red and white Hessen à la carte membership symbol and the certification certificate.

Hessian cuisine is regional, traditional, innovative, original and sustainable. All members are certified every 3 years according to a 10-point criteria catalog. These include the origin of the food and drinks, the processing of fresh raw materials, the use of quality and quality seals and hygiene standards.