For two hours, the forester will tell true stories from the city forest, plus texts from world literature etc. for an entertaining evening. There will be a kettle tea on the fire, plus sticks and dough for baking bread on a stick.

The event is aimed at adults, but is also suitable for children under parental supervision / no special children's program.

The event takes place in all weathers, in case of rain in the tent (yurt of the forest youth with fire in the middle).

This cooking course includes classic barbecuing and grilling on the griddle, cooking in a Dutch oven, as well as cooking in the ground and in open embers.

Game meat is a wholesome, low-fat, regional, natural and sustainable food. Eating game products combines a healthy diet, ecologically responsible shopping, climate-conscious action and pure enjoyment.

Menu (variable, depending on availability)

Minicalzone with game salami, sheep's cheese in a maple leaf, roast venison, wild boar saddle medallions, game steaks, game sausages, bottled vegetables, potato gratin, various dishes with wild herbs, popcorn, cake

Equipment required

• Please make sure you wear clothing that is suitable for the weather and can get dirty
• No special previous knowledge or skills required
• All utensils are provided (you may bring your own knife, but please take care of it yourself)

The approx. 2.5-hour guided tour with microbiologist and ecologist Dr. Claudia Gallikowski is primarily about the ecology of mushrooms, not about collecting edible mushrooms.

Fungi are a very diverse group of living organisms that belong neither to plants nor animals, but form a kingdom of their own. They play an important role in the earth's ecosystems as decomposers of dead organic matter and as cooperative partners of forest trees. However, some fungi are also parasites that can harm or even kill living organisms. Many microscopic fungi play an important role in the production of food (e.g. wine, yoghurt, cheese, bread) or medicines (e.g. penicillin). The fruiting bodies of some large mushrooms are highly prized as edible mushrooms - but many mushrooms also produce very potent toxins and pharmacologically active substances. Central European forests and meadows are home to thousands of different species of fungi, and we will get to know a number of the larger, more conspicuous representatives on our hike through the forest at Bahnholz.

The diversity of mushrooms in Wiesbaden's municipal forest is due not least to its many years of natural forest management. For this, the Wiesbaden City Forest was named Forest Area of the Year 2025 by the Association of German Foresters (BDF).

Contact and registration
julia.beltzbund-wiesbadende