It uses inspiring storytelling to highlight special restaurants, cafés and wine bars, as well as suppliers of regional products. The content is aimed at guests who value sustainability, enjoyment and authenticity.

The guide is divided into two main sections, as it distinguishes between theme and category pages. The "Typically WIESBADEN RHEINGAU" section, for example, presents regional specialties such as Spundekäs, Wisper trout, Taunus game and many other delicacies.

Under the motto "We can do things differently", readers will find innovative cuisine concepts, vegan and vegetarian options as well as non-alcoholic wines.

In the "Paths to Indulgence" section, readers can look forward to recommendations for culinary city walks, herb tours through the vineyards and picnic hikes.

The Festivals of Delights invite you to top-class events such as the Rheingau Gourmet Festival and traditional wine festivals with a modern twist - such as the Rheingau Wine Week in Wiesbaden.

The regional shopping spree rounds off the guide perfectly with tips on farm stores, monastery stores and weekly markets.

The guide also provides an overview of the diverse culinary offerings in Wiesbaden and the Rheingau.