The bathhouses have always been places for people of all classes. And although the 26 hot springs contributed to the rise and prosperity of the city of Wiesbaden in Wilhelmine times, the tradition of the "Badhaus Zwei Böcke" goes back at least 500 years. Bathhouses have always been places of communication and exchange.

Reviving a spectacular historical site such as the "Badhaus Zwei Böcke" doesn't just mean filling it with people. But also with history(ies). Multidisciplinary, aesthetic, political.

Above all, high-quality ingredients make a good drink. That's why Badhaus.bar has an excellent selection of spirits and works exclusively with fresh products. The lime juice is freshly squeezed, the sugar syrups are made in-house with various spices. Some spirits are also infused in-house. Most of the recipes date back to the 1930s and 1940s, the heyday of classic bar culture. The bar crew around bar manager Patrick Schneider are masters of the classic craft and regularly create new drinks and specials.

Bar music is also part of this. Interpreted in a modern way at Badhaus.bar, live on our piano every Thursday as soon as Corona allows it again. Regular readings and the Staatstheater artists' regulars' table and literary-musical whiskey tastings will bring urban flair to the industrial-styled bar. Guests can put together individual gin tastings with tickets for 5 or 10.

With its fabulous acoustics, thanks to the Prussian cap ceiling, almost all events can be held without electrical amplification. The main room is approx. 80 m² in size and can accommodate approx. 100 people standing, approx. 75 people in row seating and approx. 55 people in lounge seating with tables. The necessary concert and conference equipment is available.

A rare opportunity not only to have discovered such a historically significant location, but also to give it back to the citizens of Wiesbaden as a place of exchange and cultural diversity.